Make Potatoe Knishes!

This was a great idea given to me by my sister-in-law.  She said they were easy and her family (with young kids) loved them.

    • Any left over potatoes
    • Margerine
    • Salt
    • Puff pastry sheets


Thaw puff pastry.  Preheat oven to 400°F.  Scrap out the center of the potatoes and mash up.  Add margerine and salt to taste. 

Cut puff pastry into squares at the size desired.  Place a spoonful of the mashed potato mixture into center of square.  Fold over and seal all edges of knish.  Bake for 15 minutes or until lightly brown.  Enjoy!