1 pkg of frozen Burritos (I use the Cederlane ones from Costco-12 in a package)
1 can of Echilada sauce ( I use Old Elpaso)
1 pkg of shredded cheese-Mexican mix
Preheat oven to 350 degrees.
In a pyrex dish, spray bottom with non-stick spray. (The size of the pyrex dish depends on how large of meal you want to make.)
Pour enough enchilada sauce to just cover the bottom of dish. Line up burritos inside the dish. Pour remaining sauce over burritos. Sprinkle cheese over the sauce.
Spray a sheet of tin foil with non-stick spray, place that side down and cover burritos.
Bake for 35-45 minutes or until completely cooked through. Enjoy